Best Chocolate Devils #cakes #chocolatecakes

source image kitchme

Ingredients

• 2 cup all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 2 tsp baking soda
• 3⁄4 cup unsweetened cocoa powder
• 2 cup sugar
• 1 cup vegetable oil
• 1 cup hot coffee
• 1 cup milk
• 2 large egg
• 1 tsp vanilla
• 1 cup milk
• 5 tbsp all-purpose flour
• 1⁄2 cup butter, softened
• 1⁄2 cup shortening
• 1 cup Frosting sugar
• 1 tsp vanilla

Directions

1. Preheat oven to 325 F (165 degrees C). Grease and flour a 9 x 13 inch pan or two 9 inch round pans.
2. To make the cake: In a large mixing bowl, sift together 2 cups flour, salt, baking powder, baking soda, cocoa powder, and 2 cups sugar. Add oil, coffee and 1 cup milk and mix at medium speed for 2 minutes.Add eggs and 1 teaspoon vanilla and beat for 2 more minutes. Batter will be thin.
3. Pour batter into prepared pan(s). Bake 9 x 13 pan for about 45 minutes or 9 inch pans for about 30 minutes. Cool in the pan(s) for about 15 minutes, then cool completely on racks.
4. While cake is cooling, make the icing: Combine 1 cup milk and 5 tablespoons flour in a saucepan and cook over low heat until thick, whisking constantly.
5. Cover and refrigerate until chilled.
6. In a medium bowl, beat butter, shortening, 1 cup sugar and 1 teaspoon vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. 
7. Frost cooled cake.

For more detail kitchme

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