EASY KALE SALAD – WITH LEMON DRESSING #vegetarian #superfood

Tart, crunchy, loaded with unfathomable lemon flavor blended with the stunning superfood KALE! This formula is the best one you will discover for Kale plate of mixed greens.

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Hi all! Welcome to the best, Easy Kale Salad formula you will ever discover. How might I be that certain? The responses I get each time I make this Easy Kale Salad says everything! Those countenances, the pucker, the incredible eye raises. Happens each and every time. Indeed, even individuals that guarantee they don't care for kale, totally LOVE this simple kale serving of mixed greens! You need to make this since it will make you the cooking star you generally trusted you would be!

It truly is so extraordinarily delicious. The tart lemon dressing truly carries this plate of mixed greens to an unheard of level. I adore that you can absolutely make this for you're week by week supper prep, store it in the refrigerator uncovered and after that haul it out at whatever point you need it. Simply pour on the dressing, hurl and wallah! Kale serving of mixed greens in minutes!

Also Try Our Recipe : Cabbage Salad with Cucumbers 

INGREDIENTS

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FOR THE SALAD

• 2 bunches of Lacinato or curly Kale washed and massaged
• 1/2 cup chopped pistachios (or any nuts you have on hand)
• 1/2 cup golden raisins
• 1/2 cup grated parmesan cheese
• Zest of 1 lemon (about 1 tablespoon)

FOR THE LEMON DRESSING

• Juice of 2 lemons and zest of 1 lemon
• 1/4 cup apple cider vinegar
• 1 tablespoon maple syrup or honey
• 1/4 cup olive oil
• Salt and pepper to taste

INSTRUCTIONS

1. Place the massaged kale in a large salad bowl with the rest of the salad ingredients and set aside.
2. To make the dressing: Add the lemon juice, lemon zest, apple cider vinegar, maple syrup, olive oil and salt and pepper to a mason jar with a lid and shake it well until it emulsifies.
3. Pour the dressing on the kale salad and toss well. Serve and ENJOY!

For more detail : bit.ly/2ZT3tDO

Read More Our Recipe : GRILLED SHRIMP RECIPE WITH ROASTED GARLIC-CILANTRO SAUCE

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