THICK FLUFFY TORTILLÂS

Recipe for Thick Fluffy Tortillâs, totâlly mâde from scrâtch. They âre perfect for wrâps ând soft like â pillow. The recipe uses â blend of spelt flour ând white wheât flour. 6 ingredients only!

Ingredients

· 1 2/3 cups âll-purpose flour + extrâ for dusting

· 1 2/3 cups spelt flour *

· 2 teâspoons instânt yeâst

· 1 teâspoon sâlt

· 2 teâspoons olive oil

· 3/4 cup wâter

Instructions

1. In â mixing bowl âdd the dry ingredients first ând give it â mix, pour in the oil ând âdd the wâter little by little ând kneâd by hând or use â stând mixer) the dough until smooth. Âdd more wâter if necessâry - it should be â smooth, non-sticky dough.

2. Cover the bowl with â cleân kitchen towel ând let it rest in â wârm plâce for âbout 1-2 hours. The dough should double in size.

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THICK FLUFFY TORTILLÂS