Low Carb Pineapple Upside Down Cake
Ingredients
Cake Batter:
Instructions
source http://www.duniaberita.online/2019/04/low-carb-pineapple-upside-down-cake.html
- 4 tbsp butter
- 1 cup fresh pineapple
- 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tsp pineapple extract
Cake Batter:
- 2 eggs
- 1/3 cup yogurt
- 4 tbsp butter
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 2 tsp baking powder
- 1 tsp pineapple extract
Instructions
- Preheat oven to 350.
- Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
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- Get full recipe >> CLICK HERE
source http://www.duniaberita.online/2019/04/low-carb-pineapple-upside-down-cake.html
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